![]() The peak season runs from December to April, with the highest peak near the end of this period. The species was brought to Pinar de Rio, Cuba over 500 years ago, from where it spread eastward to the Camagüey Plains and throughout the historical savannas of Peralejo, Fruits from the tree are astringent and. This tree is found mostly at the Pacific Coast of Nicaragua, and in certain parts of the Caribbean Coast. Marañon ( Anacardium occidentale ) is a tree that produces a fruit that is used fresh, as well as dried cashew nuts. This fruit grows on medium sized trees that start producing cashews after two years. It contains high levels of vitamin C, superior to levels in most other fruits. This part of the cashew is also processed to create sweets and jellies, and it is fermented to produce wine and home-vinegar. ![]() It has a rather acid but tasteful flavor, and the juice should not be spilled because it can create hard-to-remove stains in clothes. The paprika-like fruit of the cashew (in fact not the fruit) can be eaten as fresh fruit or it can be turned into a juice. During the peak season, there are many market vendors offering packages of cashew nuts, and in Managua there are street vendors selling them around traffic lights. Marañon Juice Recipe Remove and throw away cashew nut and peel the skin. It is roasted to create a delicious, dry nut with high levels of oil and protein. The seed, or nut, is the most valuable part. In Nicaragua there are two types of cashew: yellow and red ones. Scientifically, the small seed is the real fruit and the paprika-like fruit is the peduncle (part that unites the fruit and the tree). The fruit itself has a smooth exterior, similar to paprika. Eat the fruit, plant the seed, and watch your little tree grow. Of all nuts, cashew is se cond only to the almond in commercial importance (Rosengarten, 1984). If you’d like to plant a Maranon de Curacao tree in your yard in Panama, watch for the fruits to appear in March and April. In Spanish it is known as 'maran' or 'anacardo.' WHY GROW CASHEW Cashew is an important nut crop that provides food, employment and hard currency to many in developing nations. They originate in tropical America, and the cashew fruit has one small but tough external nut. One tree will produce between 45 and 175 pounds of fruit so you really only need one, unless you plan to share with friends and neighbors. Cashews are extravagant fruits that have many different uses. Cajú, alcayoiba, anacardo, cajuil, Indian nut, marañón, pepa, or merey are some of the most common global names associated with cashews.
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